Create authentic Italian pizza in your home using one of the oldest methods around, the clay pizza stone (optional accessory of Baumatic ovens).
Use your pizza stone to re-create the kiln-fired crispness of a traditional brick oven and rediscover natural flavours, without the risk of burning!
Your pizza stone will darken and season with use enhancing its cooking properties. You can use your pizza stone for cooking Hard Rolls, Bread, Biscuits, Tortillas, Croissants, Bagels, Calzones, Meat or Fish and many other dishes. Use the grooved side for cooking frozen food and the smooth side for fresh food.
Position the stone in the centre of the oven.
Cover with greaseproof paper to prevent sticking.
Suitable for use on Gas Burner, Oven and Barbeque.
Do not use oils or fats on the stone.
When cooking meat or fish, wrap with aluminium foil to retain the fats and juices.
Pre-heat your oven and stone, place your food on the stone in the centre of the oven cavity. Use a medium heat for a pizza!